“Never doubt that a small group of thoughtful, committed citizens can change the world… it’s the only thing that ever has.” Margaret Mead

It took me 30 minutes this morning to buy wheat pita bread at the grocery store. Not because the lines were long or the aisles congested, but because every brand of bread I selected from my grocer’s shelf contained High Fructose Corn Syrup. I scoured the bread section looking for any loaf sans this pesky addition. Oatmeal, Wheat, Whole Grain, Rye, White…There wasn’t a single bread brand or style that didn’t contain High Fructose Corn Syrup (HFCS). There was, however, HFCS-free wheat pita- so I bought it instead…

I’ll survive just fine on organic oatmeal instead of toast, but the question remains: why does the food industry still insist on using an ingredient that customers are consciously, actively trying to avoid for sound, healthy reasons?

It’s obvious the food industry has caught on to our growing concern for dietary health and nutritional value. Take a stroll down your local grocery’s cereal aisle and you’ll see an interesting new phenomena- nutrition labeling on the front of cereal packaging. This ‘front of packaging labeling’ isn’t regulated by the FDA, and it’s being used to make unhealthy cereals appear healthier than they really are- by showcasing only selective nutrition information on the front of the package (you’ll find more info on front of package labeling here: http://bit.ly/tTxyN1, and here: http://cbsloc.al/stQ6yQ). This unregulated nutrition info has been shown to decrease the likelihood that people will read the actual ingredients list or peruse the FDA regulated nutrition facts panel. Instead of making cereal healthier, they’re making cereal look healthier. Instead of removing corn syrup from our food, the Corn Refiners Association began working to make corn syrup look healthier by lobbying to changing the name of High Fructose Corn Syrup to the more natural sounding name: Corn Sugar. The Corn Refiners Association has spent more than 30 million dollars to air a series of new commercials attempting to convince the general public that our bodies can’t tell the difference between real cane sugar and corn syrup- as long as it’s eaten in moderation. Experts, including “Sugar Shock” author Connie Bennett have argued that eating corn syrup in moderation is nearly impossible since it’s the cheapest and therefore most heavily and widely used sweetener on the market (it’s found in 2 out of every 3 items available in your local grocery store). It’s in our cereal, our pasta sauce, our baby formula… Instead of helping us eat healthier, live healthier, the Corn Refiners Association dropped 30million dollars to make corn syrup look healthier than it is. (You’ll find an interview with Connie Bennett discussing the disturbing truth about these 30 million dollar corn syrup ads via AdAge’s youtube: http://youtu.be/fnaLHMiIamk)

At BlackDog, we know:

“Never doubt that a small group of thoughtful, committed citizens can change the world… it’s the only thing that ever has.” Margaret Mead

It took me 30 minutes this morning to buy wheat pita bread at the grocery store. Not because the lines were long or the aisles congested, but because every brand of bread I selected from my grocer’s shelf contained High Fructose Corn Syrup. I scoured the bread section looking for any loaf sans this pesky addition. Oatmeal, Wheat, Whole Grain, Rye, White…There wasn’t a single bread brand or style that didn’t contain High Fructose Corn Syrup (HFCS). There was, however, HFCS-free wheat pita- so I bought it instead…

I’ll survive just fine on organic oatmeal instead of toast, but the question remains: why does the food industry still insist on using an ingredient that customers are consciously, actively trying to avoid for sound, healthy reasons?

It’s obvious the food industry has caught on to our growing concern for dietary health and nutritional value. Take a stroll down your local grocery’s cereal aisle and you’ll see an interesting new phenomena- nutrition labeling on the front of cereal packaging. This ‘front of packaging labeling’ isn’t regulated by the FDA, and it’s being used to make unhealthy cereals appear healthier than they really are- by showcasing only selective nutrition information on the front of the package (you’ll find more info on front of package labeling here: http://bit.ly/tTxyN1, and here: http://cbsloc.al/stQ6yQ). This unregulated nutrition info has been shown to decrease the likelihood that people will read the actual ingredients list or peruse the FDA regulated nutrition facts panel.  Instead of making cereal healthier, they’re making cereal look healthier.  Instead of removing corn syrup from our food, the Corn Refiners Association began  working to make corn syrup look healthier by lobbying to changing the name of High Fructose Corn Syrup to the more natural sounding name: Corn Sugar. The Corn Refiners Association has spent more than 30 million dollars to air a series of new commercials attempting to convince the general public that our bodies can’t tell the difference between real cane sugar and corn syrup- as long as it’s eaten in moderation. Experts, including “Sugar Shock” author Connie Bennett have argued that eating corn syrup in moderation is nearly impossible since it’s the cheapest and therefore most heavily and widely used sweetener on the market (it’s found in 2 out of every 3 items available in your local grocery store). It’s in our cereal, our pasta sauce, our baby formula… Instead of helping us eat healthier, live healthier, the Corn Refiners Association dropped 30million dollars to make corn syrup look healthier than it is. (You’ll find an interview with Connie Bennett discussing the disturbing truth about these 30 million dollar corn syrup ads via AdAge’s youtube: http://youtu.be/fnaLHMiIamk)

At BlackDog, we know: The better you are, the better you look. Brands don’t live in vacuums, they impact, influence, and shape the world around us.  Imagine what 30million dollars could do if it wasn’t being wasted on deception and manipulative spin?

We don’t brand bullshit, and we don’t buy bullshit brands (on or off the clock).  We know, whenever we buy anything, we’re buying more than just the tangible items we’re walking out of a store with. Our dollars, whether they’re spend on branded sneakers, a pint of beer, or a donation to a local not-for-profit, are actively contributing to that organization’s continued existence- for better or worse. It’s time for us to switch our brand loyalty to the brands that are positively contributing to the world we want to live in 10, 20, 50 years down the line.

The better you are, the better you look. Brands don’t live in vacuums, they impact, influence, and shape the world around us. Imagine what 30million dollars could do if it wasn’t being wasted on deception and manipulative spin?

We don’t brand bullshit, and we don’t buy bullshit brands (on or off the clock). We know, whenever we buy anything, we’re buying more than just the tangible items we’re walking out of a store with. Our dollars, whether they’re spend on branded sneakers, a pint of beer, or a donation to a local not-for-profit, are actively contributing to that organization’s continued existence- for better or worse. It’s time for us to switch our brand loyalty to the brands that are positively contributing to the world we want to live in 10, 20, 50 years down the line.